Bell Pepper Rice Noodles with Cold Sauce

Name: Bell Pepper Rice Noodles with Cold Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Red pepper; 1/2 Yellow pepper; 1/2 piece Cucumber; 1 bag potato powder; 3 drops sesame oil; 1/2 spoon salt; 1/2 spoon Pepper oil; 1/2 spoon Chili oil

by ┈→べ餹餹

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Colored pepper is a kind of sweet pepper, and it is named because of its bright color, multi-color and colorful. Biologically, it is a hybrid plant and is not a genetically modified food, so it can be eaten with confidence. Sweet peppers are rich in vitamin A, vitamin B, vitamin C, carbohydrates, fiber, calcium, phosphorus, iron and other nutrients. They also have the highest vitamin A and C content in vegetables, especially in the mature period. The nutrient composition, except that the content of vitamin C is not increased, will increase the other nutrient composition by five times. Therefore, the nutritive value of ripe fruit sweet pepper is higher than that of green fruit sweet pepper. Red sweet peppers are rich in vitamin C and beta carotene, and the more red it is, the more it is.