1. Wash the red pepper, cut into thin strips, and cut the garlic into thin slices.
2. Cut the pork tenderloin into thin strips. Put dark soy sauce, cooking wine, and oyster sauce. Marinate for ten minutes. In order to echo the sweet taste of bell peppers, we put a little sugar in it. (In order to make everyone see the seasoning clearly, I didn't make it evenly in this shot. You must make it evenly when you marinate.)
3. Before cooking, add water starch and then salad oil. Grab evenly.
4. When the oil is at 60% temperature, add sliced ginger and red pepper and stir fry.
5. Add shredded pork and chopped green onion to stir fry.
6. Put an appropriate amount of soy bean paste. If not, sweet noodle sauce. Drizzle a little soy sauce and stir fry.
7. The color and fragrance are beautiful, and it is very good for serving.
Tips:This dish must be fried quickly, it will not taste good when it is old.
