Bell Pepper Shredded Pork
1.
The ingredients are shown in the picture.
2.
Slice garlic.
3.
Sliced ginger.
4.
Cut the shallots as shown in the picture.
5.
Shred the bell pepper.
6.
Shred the lean meat.
7.
Put a spoonful of starch and a little cooking wine, a little soy sauce, and marinate for 5 minutes.
8.
Put an appropriate amount of oil in the pot.
9.
Add the shredded pork to the oil.
10.
Stir fry until the color changes.
11.
Add the green onion and ginger garlic and stir fry for 10 seconds.
12.
Add the shredded bell pepper and stir fry for one minute.
13.
Put a little salt and stir fry for a minute.
14.
Add a little chicken essence and stir fry evenly.
15.
Add green onion leaves.
16.
Stir-fry evenly.
17.
Take out the pan and serve.