Bell Pepper Shredded Pork
by Ham jumping dragon
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Raw materials are processed, pork shreds and appropriate amount of water starch.
2. When the pot is hot, add cooking oil, add pork shreds under cold oil, and stir-fry pork shreds over high heat until they are broken.
3. Add the bean paste, continue to stir fry and mix well, pour in the bell pepper.
4. Stir-fry until the bell peppers are softened, add green onion, ginger, garlic, and some salt.
5. Stir fry and serve.
