1. Ingredients: night blossom (peeled, washed and sliced), cooked belly silk
2. Heat 3 tablespoons of oil in the pot, add the cut night blossoms and stir fry.
3. Then, add an appropriate amount of water.
4. Stir fry until cooked.
5. Then, add the cooked belly shreds and stir fry.
6. Finally, add 1 tablespoon of chili sauce.
7. Add 0.5 tablespoon of salt.
8. Add 0.5 scoop of MSG.
9. Seasoning and stir-fry well, ready to go.
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