Belt Side
1.
Take an appropriate amount of flour, add an egg, pour in an appropriate amount of water, knead into a dough with both hands and set aside
2.
Dice celery, dice shiitake mushrooms, dice fragrant dried, mince lean meat, set aside
3.
Put oil in the pot, add green onion, ginger and garlic to burst the fragrance, add the minced meat and stir fry, then pour in celery, chili, shiitake mushrooms, dry fragrant and stir fry, add appropriate amount of salt, light soy sauce, chicken essence to taste, put some water in and fry the simmer Wet, add chopped green onion, put in a bowl and set aside
4.
Put the water in a pot and bring to a boil. Use a rolling pin to roll the dough that has been kneaded into thin crusts and cut into lasagna. After the water is boiled, put it in and boil it. Put it in a bowl and add the previously fried glutinous rice.
