Belt Side

Belt Side

by Fat man

4.8 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Tip of the Tongue 2 introduces a delicacy from Shaanxi-one of the eight great monsters in Shaanxi, "noodles like a belt" belt side. A noodle can be up to two to three inches in width and 1 meter in length. When it's thick, it's similar to a coin, but when it's thin, it's like a cicada's wing. When you eat it, call it homemade sambal, which can be meat and vegetable. Add a spoonful of oily sambal, mix well, and start eating beautifully. "

Ingredients

Belt Side

1. Add some salt to the flour.

Belt Side recipe

2. Add an appropriate amount of water and knead into a firmer dough.

Belt Side recipe

3. Cover with a damp cloth and let for 15 minutes.

Belt Side recipe

4. Knead the dough again, repeat this three times, and knead the dough well.

Belt Side recipe

5. Use a rolling pin to flatten the kneaded dough and roll it out.

Belt Side recipe

6. Sprinkle some flour on the surface of the dough, roll it up with a rolling pin and flatten it out. While changing the direction of the roll, roll it out slowly. Roll it out as thin as possible, round or rectangular.

Belt Side recipe

7. Rolled dough cakes.

Belt Side recipe

8. Layer the dough and sprinkle a layer of flour between the dough to avoid sticking together.

Belt Side recipe

9. Make a cut every 3 cm.

Belt Side recipe

10. Lift the noodles, shake off the excess flour, and set aside.

Belt Side recipe

11. Bring water to a boil in a pot.

Belt Side recipe

12. The rolled belt surface is cooked.

Belt Side recipe

13. Put it into a bowl.

Belt Side recipe

14. Add simmered seeds and oily seeds to eat.

Belt Side recipe

Tips:

Adding the right amount of salt when making the noodles can make the noodles stronger.

Comments

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