Belt Side
1.
Add some salt to the flour.
2.
Add an appropriate amount of water and knead into a firmer dough.
3.
Cover with a damp cloth and let for 15 minutes.
4.
Knead the dough again, repeat this three times, and knead the dough well.
5.
Use a rolling pin to flatten the kneaded dough and roll it out.
6.
Sprinkle some flour on the surface of the dough, roll it up with a rolling pin and flatten it out. While changing the direction of the roll, roll it out slowly. Roll it out as thin as possible, round or rectangular.
7.
Rolled dough cakes.
8.
Layer the dough and sprinkle a layer of flour between the dough to avoid sticking together.
9.
Make a cut every 3 cm.
10.
Lift the noodles, shake off the excess flour, and set aside.
11.
Bring water to a boil in a pot.
12.
The rolled belt surface is cooked.
13.
Put it into a bowl.
14.
Add simmered seeds and oily seeds to eat.
Tips:
Adding the right amount of salt when making the noodles can make the noodles stronger.