Name: Bergamot Cabbage
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 to eight slices Cabbage Gang; 100g Minced meat; 3 flowers Broccoli; Some salt; Some Chicken noodles; Some pepper; A teaspoon Cooking Wine; 2 teaspoons Soy sauce; 1/2 teaspoon sesame oil; Some ginger; Some Corn flour

Bergamot Cabbage

by Chef Song Song

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Bergamot Cabbage

1. Add salt, chicken powder, pepper, ginger, and a teaspoon of cooking wine to the minced meat

2. Add a little water and mix well in one direction and set aside

3. Boiling the cabbage gangzi with boiling water, it becomes soft and immediately remove it

4. Cool water

5. Cut each piece of cabbage with four knives in the middle

6. Take a piece of cabbage and put the meat in the middle

7. Roll up the leaves from both sides

8. Roll forward

9. Turned over, it's a bergamot cabbage roll

10. Cook them one by one, bring to a boil and steam for 15 minutes.

11. Take out the steamed bergamot rolls and pour out the extra soup during the steaming process for later use. Take three broccoli and boil them with boiling water and place them on a plate.

12. Pour the poured soup into the pot, add two teaspoons of light soy sauce and half a teaspoon of sesame oil to boil, use a little cornstarch to adjust to water.