Bergamot Meatloaf

Name: Bergamot Meatloaf
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Minced meat; 2 pcs Chayote; Some shallot; Some ginger; 2 tablespoons Soy sauce; 1 tablespoon Sweet noodle sauce; Some salt; Some sesame oil; Some Vegetable oil; Some pepper powder; 1 tablespoon Oyster sauce

by hb layman

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I remember that when I was in college, one weekend, I took a good roommate to my aunt's house because my aunt's house was not far from the school. My aunt made meat patties for us, first rolled the dough into a pie, and then wrapped the meat with a pie crust to make a patties. At that time, I thought it was very delicious, the crust was crispy, and the meat filling was greasy. Roommates and I ate so much that we couldn't sit down. Before leaving, my aunt brought us all the rest. Looking back now, I still swallow a few saliva. Let’s introduce this meatloaf to everyone. Those who like it can try it 😋"

Bergamot Meatloaf

1. Mix the noodles with warm water, put the lid on and wake up for a while

2. Put green onion and ginger into the meat filling, add a spoonful of sweet noodle sauce, two spoons of light soy sauce, one spoonful of oil consumption, appropriate amount of salt, appropriate amount of pepper powder, appropriate amount of sesame oil, appropriate amount of water, and stir evenly in a clockwise circular motion