1. Prepare the ingredients for shredding
2. Boil the vegetables in the water
3. Fry a poached egg, don’t fry it all, just half-cooked
4. Put oil on the hot stone pot for heating
5. After the oil has heated up, add the rice and heat it for a while
6. Sprinkle some salt evenly
7. Put on soy sauce, you can put vegetables on the fuel consumption
8. Serve boiled vegetables before serving
9. Take the remaining temperature in the pot and quickly mix the rice well, so that the 7-minute boiled eggs will be evenly attached to the rice grains...that taste 😍~ Needless to say, let’s start eating!
