1. Shred the meat, add a little salt, sugar, pepper, light soy sauce, and sesame seeds, stir well, and marinate for 15 minutes;
2. Cut all vegetables and fungi into shreds;
3. Raise the wok, heat the pan and stir-fry the chicken with cool oil until the surface changes color, set aside;
4. Continue to add a little oil, stir-fry the carrots until soft, set aside;
5. Stir-fry shredded shiitake mushrooms until soft, set aside;
6. Stir-fry the shredded onion until soft and serve.
7. Put the cast iron pot on fire, and after heating the pot on low heat for 2 minutes, apply a layer of sesame oil evenly on the bottom and the pot wall;
8. Spread cold rice, and loosen the rice by the way;
9. Arrange vegetables of various colors, put half of the chicken shreds on the side and half in the middle, and beat a raw egg on the chicken;
10. Cover the pot, turn on the heat a little bit, and slowly heat it until the pot "sizzles", and when you open it, the egg whites will solidify and you can get out of the heat.
11. Put all the bibimbap sauce ingredients into a large bowl and mix well. Or use ready-made bibimbap with chili sauce;
12. Add the bibimbap sauce to the bibimbap, mix it into a mess, and you can eat it——
Tips:1. The most troublesome part of this dish is to code the dishes, and whisper it quietly-if you don't need to take photos, write blog posts, or publish it through other channels, if you just eat it yourself, there is no need to code it so neatly. ! Especially the fried dishes are neat and tidy, so they can be spread directly on the rice without affecting the taste.
2. The eggs can be fried to half-boiled or fully cooked, but the yolks that are cooked to half-boiled after being directly beaten into the raw eggs can make the bibimbap more fragrant and smooth. Use fresh eggs with confidence. If the child is too young or there are elderly people, let the eggs be cooked.
3. There is no fixed formula for what vegetables to use, just do whatever you want. But I think onions, carrots, and shiitake mushrooms are necessary. Firstly, these can enhance the flavor. Secondly, these are the vegetables that children usually don't like to eat. It is difficult to be picked out in the bibimbap. Take the opportunity to let them Eat well. (Writing here, a voice next to him shouts-"Insidious!")
4. Decide which vegetables need to be cooked in advance according to general common sense, either blanching or sautéing. The principle is that vegetables that can be eaten raw do not need to be sautéed or blanched in advance, but carrots and mushrooms must be sautéed. When using enoki mushrooms and bean sprouts, blanch them too. There is no fixed formula for the order of frying vegetables.
5. Use cold rice instead of hot rice.
