Bibimbap
by 123.123
Favorite
Difficulty
Easy
Time
30m
Serving
4
Korean-style bibimbap is delicious! \(^o^)/
1. Ingredients: spinach, three-color peppers, enoki mushrooms, shiitake mushrooms, carrots, potatoes, bean sprouts, corn kernels, lentils, ham, lean meat. It is impossible to write lentils and corn kernels because of restrictions on the main ingredients.
2. After washing all the food, cut into sections.
3. Put all the food in hot water and remove it in about 20 seconds. Lean meat and ham are not used.
4. Put the meat slices in the pan and fry them.
5. Put the ham in the pan and cook.
6. This is cooked vegetables.
7. Put the rice in the stone pot.
8. Fry all the vegetables in oil and soy sauce.
9. Put the fried vegetables in a stone pot.
10. Fry an egg and put it on the vegetables.
11. Stew again, and turn off the heat when you hear the sound of the pan. carry out! ! !
Tips:1. Don't mix up when frying vegetables;
2. After finishing, you can put some sesame seeds on it. I heard it tastes great!
3. It can be eaten with the spicy sauce of bibimbap.
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