1. Put celery and carrots in water and cook for a few minutes
2. Pork cut into strips
3. Put oil in the stone pot
4. Add oil to the pan and fry the celery and carrots
5. Fry the potato strips
6. Rice in a stone pot
7. Add oil to the pan and stir-fry pork shreds
8. Then add light soy sauce and stir fry
9. Steam the rice in the pot for three minutes
10. Steam until the rice is sizzling and add to the vegetables
11. Beat an egg in the frying for a few minutes
12. Add salt
13. The fire is burning for a minute or two
14. Add the Korean chili paste when you're done
15. Stir while eating
Tips:My eggs are raw, so be sure to stir while the contents of the pot are hot
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