Bibimbap with Xo Sauce
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Preparation materials
2. After the rice is washed, discharge a small amount of salt and olive oil in the rice cooker
3. Soak the rice in water with a ratio of 1:1.3 for about 20 minutes
4. Cover and cook the rice for about 30 minutes. Beat the rice and simmer for another 10 minutes.
5. Put the rice on the bowl, stir in XO sauce, sprinkle a small amount of calamari, ready to eat
