Big and Delicious Pork, Shrimp and Kidney Bean Dumplings with Thin Skin Stuffing

Name: Big and Delicious Pork, Shrimp and Kidney Bean Dumplings with Thin Skin Stuffing
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g pork; 300g shrimp; 350g Kidney Beans; 520g All-purpose flour; 262g Mountain spring water; 3g pepper; 20g Oyster sauce; 30g Very delicious; 30g Cooking Wine; 3g salt; 20g olive oil; 50g shallot; 20g ginger

by Dan Mo Chiba

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Every summer, I use kidney beans to make various dishes. Stir-fried kidney beans, stewed kidney beans and potatoes. Meng and I still use kidney beans as the stuffing, stuffed with pork, shrimp, kidney bean buns or dumplings, and the thin-skinned shrimp and kidney bean dumplings are left on the lips. Fragrant.

Big and Delicious Pork, Shrimp and Kidney Bean Dumplings with Thin Skin Stuffing

1. Wash kidney beans and blanch them in water, cut into small pieces and chop them for later use.

Big and Delicious Pork, Shrimp and Kidney Bean Dumplings with Thin Skin Stuffing recipe

2. Cut the pork into small pieces.

3. The meat grinder grinds or chops into meat fillings, and the self-chopping fillings are more delicious.

4. Chop the green onion and ginger, first add pepper, oyster sauce, and the flavor is very fresh to make the meat filling stronger, then add salt and cooking wine and stir in one direction. Finally, add olive oil and mix well with the meat, marinate for half an hour and then mix with kidney beans for filling .

5. Put all-purpose flour into water and save the noodles, then rub them into long strips.

6. Cut into rounds and roll out dumpling wrappers.

7. Wrapped dumplings have thin skins and large fillings.

8. Boil the water in the pot, add the dumplings and roll for 3⃣️, cook and remove and serve.

Tips:
1. The pork filling needs to be beaten several times and put on the cooking wine before it is fresh and delicious.
2. When boiling dumplings, put some salt in the pot so that the boiled dumplings will not be mixed with soup.