1. main ingreadient.
2. Clean the yellow croaker and pat on the flour.
3. Fry the yellow croaker in a frying pan.
4. Fry until golden brown on both sides.
5. Slice the magnolia slices for later use.
6. Prepare the juice of boiled fish, soy sauce, cooking wine, vinegar, sugar, and salt.
7. Scallion, ginger and garlic, aniseed in a hot pot.
8. Pour in the tuned fish sauce.
9. Add appropriate amount of water, add yellow croaker, and boil the fish.
10. Boil the yellow croaker and put it on the plate.
11. Scoop out the condiments for the boiled fish.
12. Put in the magnolia slices and bring the fungus to a boil.
13. Pour in a little water, starch thicken, and put a little oil.
14. Just pour the soup on the fish.
