Big Bone Noodles

by Fat man

4.7 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

The main purpose of making big bone noodles this time is to look at the kneading ability of the bread machine. The bread machine's kneading ability is still very strong. An egg was added when making the noodles, the bread machine and the noodles that came out were smooth and tough, and the noodles made were very tasty. "

Big Bone Noodles

1. Chop the big bones and wash them for later use.

2. Add a proper amount of water to the pot and put the big bones.

3. Bring to a boil, skim the floating powder with a spoon.

4. Add all the spices.

5. Turn to a low heat, cover and cook for 1 hour, turn off the heat and set aside.

6. The bread bucket is stuck in the bread machine and water is added to the bucket.

7. Add an egg and salt.

8. Add flour.

9. Put on the outer cover and electrify to select the mixing program to complete the mixing process once.

10. Wake up the noodles for 10 minutes and add peanut oil.

11. Perform the mixing procedure again, so that the noodles are reconciled.

12. Roll the kneaded noodles into 8 mm thick cakes.

13. Cut the noodles into one-centimeter-wide noodles.

14. Stretch the noodles with both hands.

15. The stretched noodles are cooked in a pot.

16. Put it out into a bowl, add the big bones, mix the eggs and the big bone soup, and serve.

Tips:

Adding eggs and salt when making the noodles can make the noodles stronger.

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