Big Bone Stick Stewed Sauerkraut

Name: Big Bone Stick Stewed Sauerkraut
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Stick bone; 1 bag Sauerkraut; Some shallot; Some Soy sauce; Some Sugar; Some White vinegar; Some Thirteen incense; Some Chicken Essence; Some star anise; Some garlic

by Qi Qi & Mom

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Big Bone Stick Stewed Sauerkraut

1. Prepare a cool stick bone, a pot under cold water, add cooking wine, boil the bleeding foam, change the water and cook for about 30 minutes, save the old soup for later use

2. Cut the green onion, smash the garlic, and set aside

3. Wash the sauerkraut twice with cold water, dry the water

4. Put oil in a pot and bring to a boil, add green onion, garlic cloves and star anise

5. Add appropriate amount of sugar, thirteen flavors, light soy sauce, dark soy sauce and stir fry to create a flavor

6. Add stick bones, stir fry to color, add appropriate amount of old soup boiled stick bones, water, simmer for 15 minutes

7. Add sauerkraut, add appropriate amount of salt, white vinegar, chicken essence, seasoning, and simmer for 10 minutes.

8. Sprinkle some chopped green onion after serving.

Tips:
Remember that the old soup with bones can be kept, stir-fried vegetables can be used, sauerkraut does not like to eat hard, you can, put it in the pot in advance and stew with the bones.