Big Bones with Delicious Sauce

Name: Big Bones with Delicious Sauce
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 4 catties Stick bone; 15ml Soy sauce; 15g crystal sugar; 20g Stew; 10g Sliced ginger; 10g salt

by AA Guo Hui

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

My younger sister and brother-in-law are here, and take out the big stewed bones that I am good at. Everyone will never get tired of it.

Ingredients

4 catties Stick Bone
15ml Soy Sauce
15g Crystal Sugar
20g Stew
10g Sliced Ginger
10g Salt

Big Bones with Delicious Sauce

1. Big bones boil the water first, boil the blood foam, and remove the shower water for 8 minutes after boiling.

2. Prepare the ingredients and use this brand for stewed pork ribs. It tastes very good.

3. Put in the stewed ribs and ginger, put the stewed ribs in the middle position, press down slightly, let the bones be pressed, but do not lean against the pot wall, so as not to burn.

4. Add dark soy sauce and rock sugar

5. After the pressure cooker is boiled, simmer on medium heat for 12 minutes, and it will automatically cool after turning off the fire. The time can be flexibly controlled according to the pressure cooker at home.

6. When there is no pressure, open the lid, add salt, and turn off the heat after cooking for 5 minutes. If you like coriander, you can add some coriander, and the delicious stick bones are ready.

Tips:
The pepper, star anise, cinnamon, bay leaf and more than ten kinds of plant seasonings in the stewed pork ribs are all prepared, so there is no need to put other seasonings. You can also use this stew for stewed pork ribs and beef stew to make big bones. Soak in the soup for 2 hours to make it more delicious.