Big Broth Wanton
by Qiao Niu
Favorite
Difficulty
Normal
Time
30m
Serving
2
1.
Wash the choy sum and set aside.
Wash the pork and chop it into minced meat.
After heating the beef stick bone stock, season with a little salt and set aside.
2. After the minced meat is chopped, put it in the pot and add an egg white.
3. Mix a spoonful of starch, a pinch of salt and chicken essence, stir a few more times, the meat filling will taste better if it is a little bit vigorous.
4. Take a piece of wonton wrapper and put a small tuft of meat in the middle.
5. Fold it in half.
6. Fold the two sides and squeeze tightly, and one wonton is wrapped^_^.
7. Put an appropriate amount of water in the soup pot to boil, and put the choy sum in a large bowl.
8. Cook the wonton again.
9. Take out the cooked wonton and put it in a bowl.
10. Sprinkle with chopped green onion, top with beef stick bone stock, and add a little yellow chili to garnish and season.
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