1. Prepare pork stuffing, add ginger, cooking wine thirteen incense, soy sauce, and oil consumption.
2. Prepare a horned melon
3. Grate the squash, chop the chives, add the minced meat, salt, and stir in the peanut oil.
4. The stuffing is reconciled and set aside.
5. Pour the milk into the basin, add the flour, and the baking powder to synthesize the dough for about an hour.
6. Separate doses
7. Roll the skin
8. Stuffing
9. Made into buns
10. Proof again for about 10 minutes in the cold water pot
11. Boil the water and steam for about 15 minutes
12. On the plate, the big buns are noisy and delicious.
