Big Buns with Pork and Radish Stuffing

Name: Big Buns with Pork and Radish Stuffing
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork filling; Some Dried white radish; Some shallot; Some ginger; Some Thirteen incense; Some salt; Some Soy sauce; Some Noodle sauce; Some Peanut oil

by Duo Ma's Private Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Last month, an aunt gave some dried white radish, but she has not eaten it. It happens that the temperature is high these few days and it is easy to make noodles, so I used it to steam a few steamed buns. The child liked it very much, and actually ate two of them. "

Ingredients

Big Buns with Pork and Radish Stuffing

1. Dried white radish soaked hair

2. Chopped

3. Start mixing the stuffing, add the minced meat stuffing to the green onion ginger.

4. Add sweet noodle sauce, soy sauce, thirteen incense, salt, peanut oil, and mix thoroughly.

5. Add the chopped dried radish

6. The stuffing is ready

7. This is good noodles. (The step of making noodles is omitted, and Angel Yeast is used.) I make noodles in the morning and steam them in the evening.