Name: Big Cold Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cold noodles; 1 piece egg; 2 or 3 slices Beef with sauce; Some kimchi; Some Cucumber; 1 tomato; Some parsley; Some beef soup; Some White vinegar; A lot Sugar; Some Seafood soy sauce; Some Sprite; Some pure water; Some Chili oil; Some salt

Big Cold Noodles

by My food I am the master 77

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Shenyang is very hot these days, it's really good to eat a bowl of cold and refreshing noodles! This is my lunch today, and it was a great success! "

Big Cold Noodles

1. Prepare various ingredients. The sauced beef, spicy cabbage, and chili oil are all prepared in advance.

2. Adjust the refrigerated noodle soup. Mix the boiled beef soup, purified water, Sprite, white vinegar, sugar, salt, and seafood soy sauce according to your favorite taste, and put it in the refrigerator. I personally like sweet and sour flavors, so I put more sugar and vinegar.

3. Before making preparations, put the cold noodles you bought in a basin and soak them in water. After about an hour, rub the cold noodles together by hand. Boil the water, put the soaked cold noodles in the pot and cook for one minute, quickly remove them, and rinse them with cold water three to four times to wash away the mucus on the cold noodles.

4. Put the rinsed cold noodles into a large bowl, mix in the refrigerated cold noodle soup, and add various ingredients. If you like spicy food, add some chili oil. The icy and smooth noodles are finished.