Big Dumplings with Fennel Hot Noodles
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Finely dice the meat, put it in a basin, add ginger onion froth, and then pour in the soy sauce
2. Pour in the right amount of peanut oil
3. Stir for two hours
4. Wash the fennel and control the moisture
5. Cut the froth and stir in the basin
6. Into the shape of dumplings
7. Put it in a pot and simmer for 20 minutes
8. Open the pot, start eating
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