Big Meatballs
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Easy
Time
30m
Serving
2
Original taste, healthy and nutritious"
1. Chop the pork into minced meat and set aside.
2. Add starch and eggs and stir in one direction to get firm.
3. One by one into a circle, each one picks up the meat filling with hands when making it, and beats it repeatedly in the bowl until it feels that the meat filling is full of elasticity, and then it can be grouped into a circle again. The minced meat treated in this way will be more tender and refreshing.
4. Put cold water in the pot, and then gently put the meatballs one by one (I used an electric pressure cooker for 20 minutes in this step).
5. Start the pot, add a little salt, seasoning with chicken essence, or leave it alone, depending on your taste.
6. The taste is light and authentic.
Tips:Leave a little fat on the pork and chop it in. It has a certain amount of fat and is more smooth
