Name: Big Oil Dumplings Stuffed with Pure Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound White flour; Nine liang pork; 1 or two celery; 3 star anise; 10 capsules pepper; Some Thirteen incense; Some Dried shrimp; Some chopped green onion; Some ginger; Some Soy sauce; Some Shrimp oil; Some Oyster sauce; Some Cooking Wine; Some Refined salt; 200ml Soybean oil

Big Oil Dumplings Stuffed with Pure Pork

by Fleeting

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

The big oil dumplings with pure pork stuffing are characterized by large stuffing, more oil, and thin skin. Add celery and various seasonings as auxiliary materials to make the dumplings more delicious! "

Big Oil Dumplings Stuffed with Pure Pork

1. A pound of white flour

2. Nine taels of minced pork belly

3. Prepare the seasoning

4. 200ml soybean oil

5. Soybean oil is poured into the wok and cooked until half cooked

6. Add star anise and pepper to fragrant

7. After filtering the oil, add chopped green onion, ginger and dried shrimp skin as soon as possible. Mix well and discard the filtered star anise and pepper.

8. Add minced meat, cooking wine, oyster sauce, refined salt, thirteen spices, and then add 100 grams of water and mix well.

9. 250 grams of water

10. Add to 500 grams of flour in one go

11. Knead well and add plastic wrap to wake up for ten minutes

12. Thin skin

13. To be round.

14. More stuffing

15. Put it on the silicone pad after wrapping

16. Pour some cold water after the dumplings are in the pot. Steam on high heat for 20 minutes.

17. Out of the pot.

18. The finished picture, each dumpling is intact and not damaged, and there is no leakage of filling.

Tips:
Mix the noodles with cold water, and the water is half of the noodles. Must knead well. Because the dumplings have thin skin, large fillings, a lot of oil, and high water content, it is best to put the dumplings directly in the steamer. The gasket is preferably a silicone non-stick gasket.