Big Shrimp Bun

Big Shrimp Bun

by Epoch Jamie 3511912325

5.0 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

Whether dumplings or steamed buns, I like to put shrimps in them to enhance the deliciousness.

Ingredients

Big Shrimp Bun

1. Prepare pork filling, add ginger, cooking wine thirteen incense, soy sauce, salt, oil, red soup. Stir well.

Big Shrimp Bun recipe

2. Wash and blanch celery

Big Shrimp Bun recipe

3. Mince

Big Shrimp Bun recipe

4. Put the chopped green onion and minced celery into the meat.

Big Shrimp Bun recipe

5. Add some peanut oil

Big Shrimp Bun recipe

6. Prepare shrimp

Big Shrimp Bun recipe

7. Cut the shrimp into the filling

Big Shrimp Bun recipe

8. Milk baking powder is added to the flour and the synthetic dough is proofed for 1 hour

Big Shrimp Bun recipe

9. The face is ready

Big Shrimp Bun recipe

10. Divide the dough into several portions

Big Shrimp Bun recipe

11. Roll the skin

Big Shrimp Bun recipe

12. Stuffing

Big Shrimp Bun recipe

13. Steam on the pot and steam for about 15 minutes

Big Shrimp Bun recipe

14. It's out of the pot, what a big bun.

Big Shrimp Bun recipe

15. Put it into the dish and start the meal.

Big Shrimp Bun recipe

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