1. Prepare pork filling, add ginger, cooking wine thirteen incense, soy sauce, salt, oil, red soup. Stir well.
2. Wash and blanch celery
3. Mince
4. Put the chopped green onion and minced celery into the meat.
5. Add some peanut oil
6. Prepare shrimp
7. Cut the shrimp into the filling
8. Milk baking powder is added to the flour and the synthetic dough is proofed for 1 hour
9. The face is ready
10. Divide the dough into several portions
11. Roll the skin
12. Stuffing
13. Steam on the pot and steam for about 15 minutes
14. It's out of the pot, what a big bun.
15. Put it into the dish and start the meal.
