Big Stuffed Buns with Cabbage
by Epoch Jamie 3511912325
Favorite
Difficulty
Normal
Time
30m
Serving
3
Cabbage Buns
1. Chinese cabbage minced
2. Add an appropriate amount of cooking wine to the pork filling, a little soy sauce, chopped green onion, ginger, and chopped cabbage.
3. Add some cooked corn oil
4. Stuffing made up
5. The milk baking powder and flour synthetic dough will be allowed to proof for about 1 hour.
6. Separate several copies
7. Roll the skin
8. Stuffing
9. Stuffing
10. Put it in the tray and let it stand for 5 minutes
11. Boil water into steamed buns
12. Cook out in about 15 minutes
13. Started eating
