1. Cut the gluten in half and soak in clean warm water until soft
2. Cut the greens into sections, prepare the fungus in advance (soak in cold water with a little soda powder, boil for a few minutes) and cut into small pieces
3. Heat the pan with oil, pour the vegetables and fungus into the pan, turn over until half cooked
4. Pour the gluten, and remove the gluten directly from the water. Do not control the water.
5. Add oil, a little dark soy sauce, light soy sauce, salt, sugar, chicken essence, simmer for two minutes, seasoning
Tips:Don't control the gluten water, so as not to be too dry and affect the taste. The taste of water is delicious
