Biscuits with Pretzel Sauce
1.
Dissolve sugar and yeast powder in warm water and let stand for 5 minutes
2.
Pour the yeast water into the flour and stir it into a flocculent
3.
Knead the smooth dough for 5 minutes
4.
Add 1/2 tbsp vegetable oil
5.
Then knead it into a smooth dough
6.
Put the sesame seeds in a pan, fry until they are five mature, let cool and set aside
7.
Mix 2 tablespoons of sesame sauce, add 1/2 tablespoon of vegetable oil, 1/2 tablespoon of salt and pepper and 1/2 teaspoon of table salt.
8.
Roll out the good dough into dough
9.
Spread the sesame sauce evenly
10.
Stretch and roll into a long strip
11.
Divide into small doses of uniform size
12.
Take a small dose and close the ends to the bottom
13.
Put the mouth down and make all the small doses in turn
14.
Apply a layer of water with a brush
15.
Dip sesame seeds on the surface, put it in a baking tray, and gently flatten it
16.
Preheat the oven to 170 degrees, put the middle layer and bake for 20 minutes
17.
The baked biscuits are bulging
Tips:
The temperature of the oven should be adjusted according to your own.
