Biscuits with Pretzel Sauce

by Purple rhyme

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Biscuits are a snack in the north, let alone eat them in the south, I haven't even seen it before. I smiled and said it was very delicious. Let me try it too. I was really not disappointed. I ate three of them as soon as they were out of the oven. I took a few to the company and tried them with my colleagues.

Ingredients

250g Flour

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2 tbsp Sesame Sauce
1/2 tbsp Salt And Pepper
1 tbsp Vegetable Oil
1/2 teaspoon Salt

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1/2 bowl White Sesame
3g Yeast
7g Sugar

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140g Water

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Biscuits with Pretzel Sauce

1. Dissolve sugar and yeast powder in warm water and let stand for 5 minutes

2. Pour the yeast water into the flour and stir it into a flocculent

3. Knead the smooth dough for 5 minutes

4. Add 1/2 tbsp vegetable oil

5. Then knead it into a smooth dough

6. Put the sesame seeds in a pan, fry until they are five mature, let cool and set aside

7. Mix 2 tablespoons of sesame sauce, add 1/2 tablespoon of vegetable oil, 1/2 tablespoon of salt and pepper and 1/2 teaspoon of table salt.

8. Roll out the good dough into dough

9. Spread the sesame sauce evenly

10. Stretch and roll into a long strip

11. Divide into small doses of uniform size

12. Take a small dose and close the ends to the bottom

13. Put the mouth down and make all the small doses in turn

14. Apply a layer of water with a brush

15. Dip sesame seeds on the surface, put it in a baking tray, and gently flatten it

16. Preheat the oven to 170 degrees, put the middle layer and bake for 20 minutes

17. The baked biscuits are bulging

Tips:
The temperature of the oven should be adjusted according to your own.

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