1. 100g bitter gourd, wash, deduct the seeds in the middle, and cut into small dices for use;
2. Break the eggs and put them in a deep bowl/basin. Add salt, sugar and five-spice powder to beat evenly, then add water and beat them evenly;
3. Pour the chopped bitter gourd into the evenly beaten egg mixture and mix well;
4. Heat the pan and add oil, when the oil is 5-6 hot, turn down the heat or turn off; pour the egg and bitter gourd liquid into the pan and fry, flatten; adjust to medium heat;
5. After frying on one side, turn the spoon over and fry on the other side until all the eggs and bitter gourd liquid are fried into cakes.
6. The bitter melon omelet with the fragrance of eggs is completed, and placed on a cutting board and cut into 8 small pieces;
7. Just put the plate.
Tips:When pour the egg and bitter gourd liquid into the pan for frying, be sure to turn it to a low heat or turn it off, so that it is not easy to fry;
In the process of frying, slowly shake the pan, the egg cake is completely formed and does not stick to the bottom of the pan, you can turn the spoon upside down;
It is suitable for cooking and eating, so the outer skin is crispy and the taste is better.
