Bitter Gourd Pork Tongue Fried with Onions
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: onion, bitter gourd
2. Cooked pork tongue
3. Wash the bitter gourd and remove it.
4. Put it on the chopping board and cut it into pieces, set aside.
5. Wash the onions.
6. Cut on the chopping board and set aside.
7. Then, lower the bitter gourd into boiling water, blanch it, and pick it up.
8. Cool with cold water and set aside.
9. Heat the oil in the saucepan, add the onions and stir fry.
10. Then, add some water and stir fry until it is broken.
11. Then, add cooked pork tongue, add some soy sauce and stir fry.
12. Finally, add bitter gourd, add some salt and chicken essence.
13. Seasoning and stir-fry well, ready to go.
