1. Cut green and red peppers and bitter gourd into cubes.
2. Wash and dice tomatoes.
3. Use chopsticks to scatter a bowl of leftover rice.
4. Put an appropriate amount of vegetable oil in the pot to heat, add green and red peppers and diced bitter gourd and stir fry.
5. Add diced tomatoes, add salt, monosodium glutamate, and pepper powder and continue to stir fry.
6. Add the rice, stir evenly, and fully taste.
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