Bitter Melon Pork

Name: Bitter Melon Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; 1 Bitter gourd; 1 teaspoon salt; 1 teaspoon Sugar; 1 tbsp Very delicious; 1 teaspoon Soy sauce; 1 teaspoon Cooking Wine; 1 stage shallot; 2 tablets ginger; 2 cloves garlic; a little Cinnamon; 3g star anise; 5 capsules Cardamom; 3g Bay leaf

by Jackey cat

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I also learned an easy-to-use method from the masters on TV. You can cook delicious roasted meat without putting oil, and it doesn’t feel greasy. Of course, the choice of meat and other ingredients is the key, and the meat should be selected. Plant pork belly with three layers and distinct levels. Since it is pork belly, there will definitely be a fat part. How can the fat in the fat part be consumed so that it won’t be greasy in your mouth? Let’s introduce two first. The method is to use a kind of oil-loving ingredients together to make, such as bitter gourd, eggplant, potatoes and other ingredients. The second is to stir-fry a part of the fat in the meat without adding oil when making it. Stewed it to let it spit out the fat further. The meat tastes soft and waxy and not greasy. At the same time, the bitter gourd absorbs the essence of pork belly and is also soft and waxy. It is delicious. A good way to ask everyone Share it together, just like the one you like, haha.

Bitter Melon Pork

1. Wash the bitter gourd to remove the flesh, choose lean pork belly

2. Put the pork belly cut into small pieces into the pot without any oil

3. Stir on medium and low heat until the color changes, add appropriate amount of sugar, continue to stir until it turns yellow, and spit oil

4. Then put the scallion, ginger, garlic and spices into the pot and fry the aroma. Be patient in this process.

5. Dip and sprinkle cooking wine along the side of the pot

6. Add appropriate amount of salt, taste very fresh, soy sauce, etc., stir fry to evenly color

7. Add the right amount of boiling water and bring to a boil

8. Then transfer to the pressure cooker, and put the bitter gourd pieces together and simmer for 10-15 minutes. This time depends on the specific situation at home, and cannot be generalized.