Bitter Melon Roasted Three Yellow Chicken
1.
Material map, sliced ginger, peeled garlic, smashed
2.
Remove the seeds of the bitter gourd, wash and cut into hob pieces
3.
Wash the three yellow chickens, blanch them in boiling water, remove the controlled water
4.
Put a little oil in the pan, 50% heat, add the chicken nuggets and stir fry until the chicken is slightly browned, stir fry all the ingredients in step 1
5.
Stir fry to get the fragrance, add proper amount of water
6.
Bring to a boil on high heat, turn to medium heat and continue to cook for 20 minutes, add the bitter melon and stir fry, continue to cook
7.
Cook until the soup is thick, add salt and light soy sauce to taste, turn to high heat to collect the juice
8.
Add the chicken essence to increase the flavor, stir fry out of the pot, ok
9.
Sprinkle with sesame seeds for garnish
10.
Super fragrant
11.
One more time