Bitter Melon Roasted Three Yellow Chicken

Bitter Melon Roasted Three Yellow Chicken

by Yang Xiaobao666

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Bitter melon alias: bitter gourd, half raw melon

The effects of bitter gourd: fever, heatstroke, dysentery, red eye pain, malignant sores

The name "Three Yellow Chickens" was bestowed by Zhu Yuanzhang. Ranked first in the authoritative book "Chinese Poultry History" by the Ministry of Agriculture, the chicken belongs to the farmer's natural stocking. Its meat is tender, delicious and nutritious, and enjoys a high reputation at home and abroad. It has the advantages of small size, "three yellows" (feather yellow, claw yellow, beak yellow), strong survivability, high egg production, and tender meat. The three-yellow chickens now referred to do not specifically refer to a certain breed, but a general term for high-quality yellow-feather broilers. This type of chicken includes many varieties and is widely distributed. Guangdong mainly has three yellow beard chickens, Qingyuan chickens, apricot chickens, Zhongshan shalan chickens, Yangshan chickens, Wenchang chickens, and nostalgic chickens. Pudong chicken from Shanghai, Xiaoshan chicken from Zhejiang, Beijing oil chicken, Fujian Putian chicken, Shandong Shouguang chicken, etc. These three-yellow chickens are well received by consumers in the domestic market, Hong Kong, Macau, Taiwan and Southeast Asia. However, from the point of view of feather color, it is inconsistent. There are light yellow, golden yellow, red yellow, brown yellow, brown yellow, ephedra, hemp brown, etc.; the color of the feet, the beak and the skin color are also different; the appearance and production performance are all difference. "

Ingredients

Bitter Melon Roasted Three Yellow Chicken

1. Material map, sliced ginger, peeled garlic, smashed

Bitter Melon Roasted Three Yellow Chicken recipe

2. Remove the seeds of the bitter gourd, wash and cut into hob pieces

Bitter Melon Roasted Three Yellow Chicken recipe

3. Wash the three yellow chickens, blanch them in boiling water, remove the controlled water

Bitter Melon Roasted Three Yellow Chicken recipe

4. Put a little oil in the pan, 50% heat, add the chicken nuggets and stir fry until the chicken is slightly browned, stir fry all the ingredients in step 1

Bitter Melon Roasted Three Yellow Chicken recipe

5. Stir fry to get the fragrance, add proper amount of water

Bitter Melon Roasted Three Yellow Chicken recipe

6. Bring to a boil on high heat, turn to medium heat and continue to cook for 20 minutes, add the bitter melon and stir fry, continue to cook

Bitter Melon Roasted Three Yellow Chicken recipe

7. Cook until the soup is thick, add salt and light soy sauce to taste, turn to high heat to collect the juice

Bitter Melon Roasted Three Yellow Chicken recipe

8. Add the chicken essence to increase the flavor, stir fry out of the pot, ok

Bitter Melon Roasted Three Yellow Chicken recipe

9. Sprinkle with sesame seeds for garnish

Bitter Melon Roasted Three Yellow Chicken recipe

10. Super fragrant

Bitter Melon Roasted Three Yellow Chicken recipe

11. One more time

Bitter Melon Roasted Three Yellow Chicken recipe

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