Biyuyao

Biyuyao

by Sister Slow

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Asparagus: Asparagus has a delicious and aromatic flavor, and the dietary fiber is soft and delicious, which can increase appetite and help digestion. In the West, asparagus is known as "one of the top ten famous dishes" and is a high-end and precious vegetable.
The tender stems of asparagus are rich in protein, vitamins, minerals, and trace elements needed by the human body. In addition, asparagus contains unique asparagine and a variety of steroidal saponins, which are harmful to cardiovascular disease, edema, cystitis, etc. Leukemia has curative effects and also has anti-cancer effects. Therefore, long-term consumption of asparagus is beneficial to the spleen and stomach and has a good therapeutic effect on many diseases of the human body.
Yam: "Materia Medica Seeking Truth": "It is suitable to be used in medicine for nourishing yin, and medicine for strengthening spleen and lungs should be used for frying yellow." It moisturizes the skin and hair, grows muscles, is sweet and salty, and can nourish the kidneys and strengthen the yin." Li Jing, an expert on the spleen and stomach of the Yuan Dynasty, said: "Cure dry skin and moisturize it." Li Shizhen wrote: "Yam can moisturize the fur." It has a unique effect on nourishing the skin, bodybuilding and beauty. "

Ingredients

Biyuyao

1. Choose fresh ingredients

Biyuyao recipe

2. Cut the yam into thin slices

Biyuyao recipe

3. Boil in boiling water

Biyuyao recipe

4. The blanched yam is immediately placed in cold water to maintain its crisp taste

Biyuyao recipe

5. Cut the asparagus into sections after removing the old skin

Biyuyao recipe

6. Ji Ji Xian Jing spare

Biyuyao recipe

7. Put the chicken fat in the hot pan, heat it to 40% hot, put the ingredients into the pan and stir-fry, add salt and monosodium glutamate

Biyuyao recipe

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