Biyuyao
1.
Choose fresh ingredients
2.
Cut the yam into thin slices
3.
Boil in boiling water
4.
The blanched yam is immediately placed in cold water to maintain its crisp taste
5.
Cut the asparagus into sections after removing the old skin
6.
Ji Ji Xian Jing spare
7.
Put the chicken fat in the hot pan, heat it to 40% hot, put the ingredients into the pan and stir-fry, add salt and monosodium glutamate