1. Soak the dried fungus in warm water in advance and tear them into small flowers
2. Cabbage help with a blade into slices
3. Scallions, chopped green onions, garlic slices, minced ginger
4. Add oil to the pot and heat up, add green onion, ginger, garlic and dried chili until fragrant
5. Add the cabbage slices and stir-fry on high heat until the cabbage slices become soft
6. Add the fungus, salt, vinegar, and soy sauce until the fungus is cooked.
Tips:It’s best to use cabbage to help make this dish, it tastes more crispy and tender
