Black and White Sesame Crisp
1.
Let me talk about the black and white sesame stuffing method, put the black and white sesame on the chopping board
2.
Crush it with a rolling pin and put it in a bowl
3.
Put 5g of flour, 10g of white sugar, honey in the auxiliary materials
4.
Stir evenly and the filling is ready
5.
Next, make the noodles with water oil skin. Put 25g olive oil, 150g flour, 20g white sugar, 50ml water into the bread bucket, select "custom kneading" for 10 minutes
6.
After making the dough, let it rest for 30 minutes
7.
To make pastry dough, 150g of flour and 25g of olive oil, put them in a bread bucket, customize the dough for 10 minutes, and the dough is about to shape.
8.
Reconciled water and oil dough and pastry dough
9.
Divide both types of dough into 11 small balls of uniform size
10.
Press the flat water and oily skin, wrap in the pastry dough, close the mouth and wrap it
11.
Pack everything
12.
Take a small dough and press it flat, roll it into an olive shape, and roll it up from top to bottom
13.
After rolling, press flat, then roll thin
14.
Roll up from one end
15.
Press flat and organize into a circle
16.
Roll out into round dough slices, put in stuffing, close up and wrap
17.
The wrapped shortbread is rubbed between the two hands
18.
Roll it out into a square
19.
Make all the shortbread cookies and put them on the baking tray
20.
Spray a layer of water on the surface of the shortbread, sprinkle some black sesame and white sesame for decoration
21.
Preheat the oven, fire up and down at 180 degrees, put the baking tray into the middle layer, and it's ready for 20 minutes
22.
Let the shortbread cookies cool naturally
23.
Take a look~
24.
Let's eat~
Tips:
1. The best shortening effect is lard, but for foodies who are thinking about health but want to eat shortbread, vegetable oil is also good~
2. The temperature of the oven must be set according to your own oven~
