Black Bean Dregs Omelette
1.
The hungry bean dregs obtained by filtering soy milk in the morning are very dry without special filtering. A little moisture can be adjusted by increasing the amount of flour. I used black beans. It can be replaced with soybeans, red beans, etc.
2.
Add flour to the bean dregs, add some salt to taste, if you like sweet, you can also add sugar. This pie can be sweet or savoury. It can be used for breakfast or as a dish.
3.
Add water or milk to make a paste without dry powder particles.
4.
Brush the electric baking pan with oil, turn to a low heat, and heat it up slightly.
5.
Spoon a spoonful of batter and pour it into the pot vertically. While it is still not solidified, turn the pot up and turn it slowly to fill the bottom of the pot.
6.
Regardless of whether the batter has solidified or not, just beat in an egg.
7.
Batter the egg on the dough with a spatula.
8.
While the egg liquid is still not solidified, sprinkle with black sesame seeds and chopped green onions.
9.
When the batter is set and the edges are slightly raised, turn it over and reheat for 30 seconds to 1 minute.
Tips:
When pancakes, keep the temperature of the bottom of the pan at a warm state, so that the batter is poured into the pan to flow and fill the bottom of the pan. If the temperature is too high, the batter will solidify at once and won't spread out.
The thinner the batter, the softer the fried cake, but if it is too thin, it will break up when it is turned over. You will experience the first frying. You can adjust it by adding water or flour as appropriate.