Black Bean Noodles Scallion Pasta Flatbread
by Butterfly-sl
Favorite
Difficulty
Hard
Time
10m
Serving
2
Spring is the season to taste fresh ingredients. The newly grown chives are rich in flavour and delicate in taste. They are a good seasoning ingredient. It happened that my mother gave me organic black bean noodles that they grew by themselves. Cakes are the food used to make pasta during the hair-growth season. I hope that after eating, my life and work will improve my life. Mom’s brand organic black beans are available for sale in Die’er** "Die’er Gourmet Shop", which is absolutely guaranteed to be newly planted that year. The germination rate is extremely high. Soy milk is also very suitable. The key is that no chemical fertilizers and pesticides are used in the planting process, and it grows purely naturally.
Modern people are under a lot of work pressure and are prone to physical weakness. To increase vitality and energy, it is important to invigorate the kidney. Black beans are an effective kidney supplement. According to the theory of traditional Chinese medicine, beans are the valley of the kidneys, black is water, and water passes through the kidneys. Therefore, it is beneficial for people with kidney deficiency to consume black beans.
For young women, black beans also have the effect of beautifying and beautifying their skin. Black beans are rich in vitamins. Among them, E and B vitamins have the highest content. The content of vitamin E is 5 to 7 times higher than that of meat. It is well known that vitamin E is a very important substance for maintaining youth and fitness. Although the ancients of our country did not know that black beans contained more vitamin E, they knew from practice that it was a kind of beauty food. For example, it was recorded in the ancient pharmacopoeia that black beans can improve the appearance, improve eyesight, black hair, and make the skin white and tender.
Black bean skin is black and contains anthocyanins. Anthocyanins are a good source of antioxidants, which can scavenge free radicals in the body, especially in the acidic environment of the stomach. It has good antioxidant effects, nourishes the skin, and increases gastrointestinal motility.
Black beans are rich in vitamin E and VE, which are also an antioxidant, which can remove free radicals in the body, reduce skin wrinkles, and keep young and healthy. The crude fiber content in black beans is as high as 4%. Regular consumption of black beans can provide crude fiber in food, promote digestion and prevent constipation.
Chives used to be relatively rare in the north, but nowadays, the development of transportation has enabled the exchange of supplies between the world and the north. Chives and the northern scallions have their own characteristics. The scallions are like a girl from the south of the Yangtze River. They are curvy and graceful; the scallions are very similar to the northern girl, with the atmosphere and gentleness. "
Modern people are under a lot of work pressure and are prone to physical weakness. To increase vitality and energy, it is important to invigorate the kidney. Black beans are an effective kidney supplement. According to the theory of traditional Chinese medicine, beans are the valley of the kidneys, black is water, and water passes through the kidneys. Therefore, it is beneficial for people with kidney deficiency to consume black beans.
For young women, black beans also have the effect of beautifying and beautifying their skin. Black beans are rich in vitamins. Among them, E and B vitamins have the highest content. The content of vitamin E is 5 to 7 times higher than that of meat. It is well known that vitamin E is a very important substance for maintaining youth and fitness. Although the ancients of our country did not know that black beans contained more vitamin E, they knew from practice that it was a kind of beauty food. For example, it was recorded in the ancient pharmacopoeia that black beans can improve the appearance, improve eyesight, black hair, and make the skin white and tender.
Black bean skin is black and contains anthocyanins. Anthocyanins are a good source of antioxidants, which can scavenge free radicals in the body, especially in the acidic environment of the stomach. It has good antioxidant effects, nourishes the skin, and increases gastrointestinal motility.
Black beans are rich in vitamin E and VE, which are also an antioxidant, which can remove free radicals in the body, reduce skin wrinkles, and keep young and healthy. The crude fiber content in black beans is as high as 4%. Regular consumption of black beans can provide crude fiber in food, promote digestion and prevent constipation.
Chives used to be relatively rare in the north, but nowadays, the development of transportation has enabled the exchange of supplies between the world and the north. Chives and the northern scallions have their own characteristics. The scallions are like a girl from the south of the Yangtze River. They are curvy and graceful; the scallions are very similar to the northern girl, with the atmosphere and gentleness. "
