Black-bone Chicken Soup with Bamboo Fungus and Red Dates
1.
The black-bone chicken is blanched in advance, the bamboo fungus and red dates are soaked in warm water, and the green onion and ginger are set aside.
2.
Add the right amount of water to the black-bone chicken.
3.
Add red dates.
4.
Join the bamboo fungus.
5.
Add scallion, ginger, and water at one time.
6.
Turn to a low heat and simmer for about an hour.
7.
Just add salt to taste.
8.
The soup is pleasant and delicious.
9.
Home-cooked delicacy, please taste it.
10.
Finished picture.
Tips:
You need to add enough water at one time, do not add water in the middle, which will affect the taste of the soup! wish you a happy life!