1. Soak the wild mushrooms fully and wash it off.
2. Wash black-bone chicken and cut into pieces.
3. Prepare the required spices.
4. Heat the pan with oil, add the chicken nuggets and stir fry, add the cooking wine.
5. When the chicken nuggets change color, add spices.
6. Add wild mushrooms.
7. Add water to a boil over high heat, add salt and soy sauce.
8. Transfer to a casserole and simmer for an hour.
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