1. Wash the black-bone chicken and cut into pieces!
2. Fresh tea tree mushrooms cut off the roots and cleaned
3. Prepare the ingredients: 6 dried shiitake mushrooms, 10 dried lilies, 8 lotus seeds, 3 dried figs, 10 dried sandworms, ginger, 5 pieces of Huang's.
4. Cut the sandworm into sections, then cut in the middle! (Some sand can fall out when frying sand worms)
5. Stir fry the sandworms with the smallest fire, and keep turning them to prevent some frying! Stir-fry until the sandworm turns golden brown and ready to be out of the pot!
6. Soak the fried sandworms in warm water! (Do not pour out the sandworm water! The nutrients are in the water. The fried sandworm simmering soup is more fragrant! In addition, the sandworms can also not be stir-fried, and the sandworms can be directly soaked in the water after they are cut, and the sandworm water should not be poured out) Soak for 20 minutes! spare!
7. Put the black-bone chicken, ginger, peanut oil, and rice wine in a casserole, stir-fry on a low heat, and add warm water to the chicken after its color changes (to prevent cracking in the casserole) and simmer the soup! Add the ingredients mushrooms, lilies, figs, Huang's, lotus seeds, simmer for 20 minutes on medium heat, put sandworms and sandworms in the water, change to low heat and continue to simmer the soup! (Remember to filter the sandworm water, there will be sand on the bottom of the bowl)
8. After simmering the soup for 40 minutes, add tea tree mushrooms and continue to simmer for 20 minutes.
9. A bowl of delicious nourishing soup for all ages is out!
