Black Chicken Soup
by Brother Chan, Hunan Cuisine Chef
Favorite
Difficulty
Easy
Time
5m
Serving
1
Black chicken soup
1. Chop black-bone chicken into pieces.
2. Pot under cold water, blanch the water, beat the foam, and pour it into the pressure cooker.
3. Add ginger, red dates, dangshen, salt, water, and air pressure in the pressure cooker for 5 minutes.
4. Soak some goji berries, boil it, pour it into an iron basin, add goji berries, cut some chopped green onions, cook, put the chopped green onions in a bowl, boil and put it into a bowl.
