Black Chicken Soup

Name: Black Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Black-bone chicken; 2g ginger; 2 tablets Bay leaf; 2g shallot; 1 Wild ginseng; 5g Cordyceps flower; 3 teaspoons salt; 1/2 teaspoon Cooking Wine; Some water

by Son and mother

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

On weekends, workers get up early and put black-bone chicken in a rice cooker. When they come home at noon, the chicken soup that has been cooked for 4 hours is really delicious and nutritious. Black-bone chickens are rich in nutrients and contain hormones and purple pigments, which can enhance human white blood cells and hemoglobin.

Ingredients

1/2 Black-bone Chicken
2g Ginger
2 tablets Bay Leaf
2g Shallot
1 Wild Ginseng
5g Cordyceps Flower
3 teaspoons Salt
1/2 teaspoon Cooking Wine
Some Water

Black Chicken Soup

1. Black-bone chicken take out to thaw

2. Remove the packaging

3. Cut into pieces and wash

4. Cordyceps flowers and ginseng are ready

5. Heat the water in the pot and blanch the chicken pieces

6. After blanching, rinse the chicken nuggets with water, put the chicken nuggets in the rice cooker, add water, add the condiments such as green onion, ginger, star anise, bay leaf, cooking wine, cordyceps flower, and ginseng. Select the soup porridge button and adjust the time to 4 Hours, when there is half an hour left, add salt and continue to cover the lid to cook the soup