Black Chicken Soup
1.
Wash the black-bone chicken, cut into chunks, and set aside!
2.
Core out the red dates, slice, ginger, slice or pat it open, wash it, and add a handful of wolfberry
3.
Take out a handful of good longan meat, you can put more if you like sweet, and just put a few pieces if you like light, according to your taste!
4.
Put the herbs and chicken in a pot under cold water
5.
After the fire is boiled, the guy simmers slowly for 20 minutes, add salt and you can eat the meat and drink the soup.
Tips:
1. In a pot under cold water, the black-boiled chicken is more delicious and has no peculiar smell!
2. The soup fed in a casserole will be more nutritious
3. Red dates are not easy to get angry when they are pitted