Black Chicken Soup

Name: Black Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Black-bone chicken; 3 slices ginger; 2 tablets Bay leaf; 3 teaspoons salt; 1 Ginseng; 3g shallot; 2 pcs star anise; 1/2 teaspoon Cooking Wine; Some water; 5g Cordyceps flower

by Jin Feng Qiwu

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

On weekends, I have a half-day shift. I get up early and put black-bone chicken in a rice cooker. When I get home at noon, the chicken soup that has been boiled for 4 hours is really delicious and nutritious. Black-bone chickens are rich in nutrients and contain hormones and purple pigments, which can enhance human white blood cells and hemoglobin. "

Black Chicken Soup

1. Black-bone chicken take out to thaw

2. Remove the packaging

3. Cut into pieces and wash

4. Cordyceps flowers and ginseng are ready

5. Heat the water in the pot and blanch the chicken pieces

6. After blanching, rinse the chicken nuggets with water, put the chicken nuggets in the rice cooker, add water, add the condiments such as green onion, ginger, star anise, bay leaf, cooking wine, cordyceps flower, and ginseng. Select the soup porridge button and adjust the time to 4 Hours, when there is half an hour left, add salt and continue to cover the lid to cook the soup