Black Chicken Soup

Black Chicken Soup

by Okay~ellipsis

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Black-bone chickens are rich in nutrients and contain hormones and purple pigments, which can enhance human white blood cells and hemoglobin. Eating black-bone chickens can improve physiological functions, delay aging, strengthen muscles and bones, and have obvious effects on preventing osteoporosis, rickets, and iron-deficiency anemia in women.

Ingredients

Black Chicken Soup

1. Prepare ingredients

Black Chicken Soup recipe

2. Clean the black-bone chicken and remove the debris

Black Chicken Soup recipe

3. Boil black-boiled chicken in a pot under cold water

Black Chicken Soup recipe

4. Cook out floats

Black Chicken Soup recipe

5. Rinse the cooked black-bone chicken with water

Black Chicken Soup recipe

6. Put the black-bone chicken into the stewing pot

Black Chicken Soup recipe

7. Add red dates, lotus seeds, figs, American ginseng and ginger

Black Chicken Soup recipe

8. Add 4 bowls of water

Black Chicken Soup recipe

9. Put enough water in the steamer, put the stewing pot in the steamer, and steam on high heat for 2 hours

Black Chicken Soup recipe

10. Put goji berries 5 minutes before turning off the heat

Black Chicken Soup recipe

11. Turn off the heat and add salt, mix well and you can drink

Black Chicken Soup recipe

Tips:

1. Don't put too much American ginseng, it will be bitter if you put too much
2. The stewing time is relatively long. Pay attention to the water in the pot in the middle to avoid burning the pot.

Comments

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