Black Chicken Soup

Name: Black Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Black-bone chicken; 20 pcs Red dates; Some Wolfberry; Some Longan; 1 tablespoon salt

by Stomach world

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Black-bone chicken soup warms the middle and invigorates the spleen, nourishes qi and blood. Adapt to the symptoms of physical weakness, loss of appetite, warmth, sleepiness, and shortness of breath caused by blood-gas storms, especially in women with dysmenorrhea, uterine bleeding, postpartum blood deficiency and other symptoms. Black-bone chicken is a good health product with the same medicine and food. Eating black-bone chicken can improve physiological function, delay aging, and strengthen muscles and bones. It has obvious effects in the prevention and treatment of osteoporosis, rickets, and iron-deficiency anemia in women. It is effective in the treatment of women's infertility, irregular menstruation, habitual abortion, leucorrhea, and postpartum weakness. It can be used for Adjuvant treatment of tuberculosis, coronary heart disease, gastric ulcer, neurasthenia, and infantile rickets.

Ingredients

1/2 Black-bone Chicken
20 pcs Red Dates
Some Wolfberry
Some Longan
1 tablespoon Salt

Black Chicken Soup

1. Rinse the red dates, longan meat, and wolfberry, and set aside for later use.

2. Cut the black-bone chicken into pieces, clean it, and boil the cut black-bone chicken in boiling water with a rice cooker for about 5 minutes, pick it up, rinse again with cold water and set aside, the soup drops.

3. So put the ingredients in a rice cooker, heat the water and pass the ingredients, add a cover to adjust the essence and cook, simmer for two hours and then add some salt.