Name: Black Chicken Soup with Yam and Mushroom
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Black-bone chicken; 6s Shiitake Mushrooms; half Iron Bar Yam; 3 pcs Dictyophora; 10 pieces Sliced ginger; 6 slices Garlic slices; 3 pcs Red dates; 15 pieces Wolfberry; 2 pieces shallot; 2.5 tablespoons salt

Black Chicken Soup with Yam and Mushroom

by Ginger is not spicy

4.6 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

Drink a bowl of black-bone chicken soup in autumn and winter, delicious and warm~

Black Chicken Soup with Yam and Mushroom

1. Slice ginger and garlic, prepare red dates and goji berries

2. Soak the shiitake mushrooms and clean them

3. Take off the bottom and top of the bamboo fungus

4. Bamboo fungus after cleaning

5. Heat water in a pot, add ginger slices and two spoons of cooking wine. Pour in the cleaned black-bone chicken nuggets, blanch for about 10 minutes, remove and clean

6. Pour the blanched black-bone chicken, red dates, ginger garlic and shiitake mushrooms into the pot (note: do not put the bamboo fungus)

7. Lower yam

8. Add half a pot of water (because it is boiled in a casserole, the water will evaporate in the middle, so add enough water. If it is an electric pressure cooker, the water is halved)

9. Cover, simmer on high heat and boil, turn to medium and low heat and continue to simmer for 40-60 minutes (according to the tenderness of the chicken)