1. Slice ginger and garlic, prepare red dates and goji berries
2. Soak the shiitake mushrooms and clean them
3. Take off the bottom and top of the bamboo fungus
4. Bamboo fungus after cleaning
5. Heat water in a pot, add ginger slices and two spoons of cooking wine. Pour in the cleaned black-bone chicken nuggets, blanch for about 10 minutes, remove and clean
6. Pour the blanched black-bone chicken, red dates, ginger garlic and shiitake mushrooms into the pot (note: do not put the bamboo fungus)
7. Lower yam
8. Add half a pot of water (because it is boiled in a casserole, the water will evaporate in the middle, so add enough water. If it is an electric pressure cooker, the water is halved)
9. Cover, simmer on high heat and boil, turn to medium and low heat and continue to simmer for 40-60 minutes (according to the tenderness of the chicken)
10. Put the bamboo fungus and goji berries and continue to simmer for about 25 minutes
11. Add 2.5 tablespoons of salt before serving
12. Ready to cook
Tips:The black-bone chicken soup itself is delicious, no need to add other seasonings except salt
